alamhindi

The smell is extremely pungent and some. Stay tuned mga began gagamitin natin itong alamang sa susunor na recipe. Amazon Com Kamayan Ginisang Bagoong Spicy 250g Camayan Gisado Bagon Spicy Grocery Gourmet Food Todays video is a sauteed shrimp recipe. Bagoong alamang history . 2 cups alamang. Very small shrimp or krill. Bagoong is the quintessential Philippine condiment made from fermented seafood like fish. But arguably the most famous of these variants is the bagoong alamang. The original Ilocano pinakbet uses bagoong shrimp paste of fermented monamon or other fish while further south bagoong alamang. And people make it through the fermentation of fish or shrimp with salt for at least a couple of weeks. It is a type of bagoong which is a class of fermented seafood in Philippine cuisine including fermented fish oysters and clams which also produces the native fish sauce. Unlike pinakbet dinengdeng contains fewer vegetables and contains squash and more bagoong monam